Smokin’ and Grillin wit AB 9980 Indiana Ave Ste 8 Riverside CA 92503 ...Cover and cook on LOW4-5 hours. 2. At the end of the cooking time, preheat broiler to HIGH, and line a roasting pan with heavy duty aluminum foil. 3. Combine sugar, seasoned salt, onion powder, ground cinnamon, ground nutmeg, ground ginger ,ground cloves, paprika and allspice in a small bowl. Pat half of the sugar mixture over the top of the ham.Mar 24, 2022 · 1. Begin by washing and slicing green tomatoes into 1/4 inch slices. Place slices on a paper towel or kitchen towel and pat down to remove excess moisture. 2. Blend cornmeal, breadcrumbs and Creole Kick with a whisk. Set aside for dredging. 3. Blend flour along with 1 pinch of kosher salt . Set aside for dipping tomatoes. Dec 26, 2018 · Peach Cobbler | Peach Cobbler Recipe - Here it is, the long awaited dessert recipe the won the poll, Peach Cobbler. The Peach Cobbler won with 51% of the vot... Subscribe to see what's new with Smokin and Grillin wit AB. Email Payment methods Place the fried chicken wings on the wire rack and toss it into the oven. 5. Allow to bake for 10-15 minutes. Keep an eye on your chicken. When meat golden brown, remove from the oven. 6. Create a wet mix of lemon pepper seasoning and melted butter or olive oil. When the wings are smoking hot and straight out of the oven, toss them in this mix.Showing the single result ...1. Heat oven to 375°F. 2. Cook over medium-high heat in a large sauté pan until browned, crumbling the sausage with a spoon as it cooks. Transfer sausage with a slotted spoon to a large mixing bowl. Reserve 1 tablespoon of the remaining sausage grease in the sauté, and discard the rest. 3. Add onion and bell pepper to the pan and sauté for ...Riverside, CA 92504-2603. Websites. www.SmokinandGrillinwitAB.com. Email: [email protected]. #SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam. DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.Aug 8, 2022 · 2. In a large stock pot or dutch oven over medium heat, add the smoked turkey wings, crushed red peppers, sauteed vegetables and chicken broth. Cover and simmer for about an hour. 3. Next, add the collard greens, vinegar, sugar, garlic powder, onion powder, and salt and pepper to taste. Mix to combine. If the greens seem like too much. Sžl QÑûá¢(©½=ì •tV ”…ó÷ ƒc >LËv\Ïç÷Ÿ™éwv_N/T:Ýt ;7·¼lùKV;?é,Å IH‚›$h‚”Ôæpj.×¹_çOUýÙZ&ÜsMB°º" S\þgŠä3åä êp J ... Mar 24, 2022 · 1. Begin by washing and slicing green tomatoes into 1/4 inch slices. Place slices on a paper towel or kitchen towel and pat down to remove excess moisture. 2. Blend cornmeal, breadcrumbs and Creole Kick with a whisk. Set aside for dredging. 3. Blend flour along with 1 pinch of kosher salt . Set aside for dipping tomatoes. 1. Preheat the oven to 400 degrees and line a baking sheet with parchment paper or a baking mat. 2. In a large mixing bowl, add Italian bread crumbs and beef broth. Combine well and set aside while preparing the other ingredients. 3. Add ground beef, onion, garlic, egg, salt, black pepper, parmesan cheese, and parsley, then add the bread crumb ...Mar 23, 2022 · Stir with wooden spoon to coat. 3. Begin heating vegetable oil in a large pan. Brown oxtails for 5-7 minutes on each side being sure to watch carefully. Remove browned oxtails from the pan and place into the bottom of a 7-Quart crockpot cooker. 4. In the same pan, slowly whisk in remaining 1 cup of flour. Continue to cook until flour begins to ... Welcome to Smokin' and Grillin with AB! I am a self-taught chef passionate about BBQ and home-style cooking. On my channel, you'll find a variety of delicious recipes, helpful tips, and a good ...Riverside, CA 92504-2603. Websites. www.SmokinandGrillinwitAB.com. Email: [email protected]. #SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam. DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.Mar 24, 2022 · Begin by bringing a large pot of water to a rolling boil. Carefully lower each peach into the boiling water and cook for about 30 seconds to 1 minute, to soften the fuzzy skin. Welcome to Smokin' and Grillin with AB! I am a self-taught chef passionate about BBQ and home-style cooking. On my channel, you'll find a variety of delicious recipes, helpful tips, and a good... 1. Begin by washing and slicing green tomatoes into 1/4 inch slices. Place slices on a paper towel or kitchen towel and pat down to remove excess moisture. 2. Blend cornmeal, breadcrumbs and Creole Kick with a whisk. Set aside for dredging. 3. Blend flour along with 1 pinch of kosher salt . Set aside for dipping tomatoes.1 tsp Garlic Powder. 1 tsp Cayenne Pepper. 1 tsp Black Pepper. 1. In a bowl, combine the wet mix with your chicken, ensuring it's fully coated by the marinade. Cover and allow to marinate in the fridge for an absolute minimum of 4 hours, but the longer the better (up to 24hours). Remove at least 30mins before you intend to use it to bring to ...Welcome to Smokin' and Grillin with AB! I am a self-taught chef passionate about BBQ and home-style cooking. On my channel, you'll find a variety of delicious recipes, helpful tips, and a good ... Jun 28, 2023 - Explore Smokin and Grillin wit AB's board "Cookin' wit AB Recipes", followed by 5,115 people on Pinterest. See more ideas about recipes, food, cooking. 1. Cook pasta until al dente, drain and set aside. Lightly season the chicken and shrimp (separately) with some creole kick seasoning. 2. Heat oil in a large pot on medium heat and cook the chicken until cooked through. Set aside. Add the shrimp to the same pan and cook on both sides until they are opaque (about 3 minutes).Mar 24, 2022 · Cover and cook on LOW4-5 hours. 2. At the end of the cooking time, preheat broiler to HIGH, and line a roasting pan with heavy duty aluminum foil. 3. Combine sugar, seasoned salt, onion powder, ground cinnamon, ground nutmeg, ground ginger ,ground cloves, paprika and allspice in a small bowl. Pat half of the sugar mixture over the top of the ham. Dec 14, 2022 · The expansion went beyond the kitchen with the launch of “ Real Talk with AB ,” a successful weekly podcast co-hosted with Pat Neely. Providing product launches such as Smokin and Grillin’s customizable sizzling seasoning to the latest star-studded collaborative cookbook “Best of Both Worlds” alongside another YouTube star chef, Mr ... Aug 11, 2017 · Welcome to my channel, Smokin' and Grillin' with me AB. What do you think? Leave a comment below and don't forget to hit the subscribe button. INSTRUCTIONS. 1. Begin by washing and cutting green beans to a medium size (or desired). Set aside. 2. Prepare bacon by chopping into small pieces. Fry bacon in a large pot and remove pieces from pan, leaving drippings at the bottom of the pan for the next step. 3. Begin sautéing red onions until soft, then add minced garlic and dried seasonings.Dec 26, 2018 · Peach Cobbler | Peach Cobbler Recipe - Here it is, the long awaited dessert recipe the won the poll, Peach Cobbler. The Peach Cobbler won with 51% of the vot... 1. Begin by washing and slicing green tomatoes into 1/4 inch slices. Place slices on a paper towel or kitchen towel and pat down to remove excess moisture. 2. Blend cornmeal, breadcrumbs and Creole Kick with a whisk. Set aside for dredging. 3. Blend flour along with 1 pinch of kosher salt . Set aside for dipping tomatoes.Description. If you’re looking for an everyday seasoning that will level up your cooking…then this is the one! My AP Seasoning was created to be the perfect blend of flavor.When it comes to food, few things ALWAYS hit... this recipe just happens to be one of them. You can't go wrong with this Cajun Alfredo (if you have a shellfi...Welcome to Smokin' and Grillin with AB! I am a self-taught chef passionate about BBQ and home-style cooking. On my channel, you'll find a variety of delicious recipes, helpful tips, and a good ...To begin, in a large pot melt butter. Sautee the shrimp shells for 3-5 minutes, then slowly add the chicken broth. Bring to a boil and then simmer for 15 minutes.Subscribe to see what's new with Smokin and Grillin wit AB. Email Payment methods hot www.tumblr.com. Найдите больше постов на тему "Smokin and Grillin wit AB". Sauce Ingredients 3/4 cup Ketchup 2 1/2 tbsp Brown Sugar 1 1/2 tsp Red Wine Vinegar 1 tsp Garlic Powder 1/2 tsp Onion Powder 1/4 tsp Black Pepper 1/4 tsp Salt Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3.Mar 24, 2022 · 1. Preheat oven to 400 degrees. Rinse the chicken well and pat dry. Set aside to prepare the chicken rub. Add the minced garlic, rosemary and thyme to the softened butter and blend well. Set aside. 2. Fill the cavity of the chicken with the quartered lemon, onion, rosemary, and thyme sprigs. Secure with cooking twine. Smokin' and Grillin' with AB. 952,878 likes · 82,598 talking about this. Welcome to the Page, "Smokin and Grillin wit AB". Here you can find some grilling and cooking ideas Share your videos with friends, family, and the world WebMore about “ab smokin and grillin bbq ribs recipes ”. 2018-10-28 · 1 – Set Grill at 180 degrees. 2 – Remove the membrane/skin from the bone side of the ribs (inside curve of …. Preview. See Also: Smokin and grillin with ab chili recipe Show details.Share your videos with friends, family, and the world Welcome to the Smokin and Grillin wit AB merch page! Check out some of our exclusive t- shirts and custom cutting boards! More merch will be available soon! Shop. To begin, in a large pot melt butter. Sautee the shrimp shells for 3-5 minutes, then slowly add the chicken broth. Bring to a boil and then simmer for 15 minutes.Mar 24, 2022 · Prepare each pork chop to be fried in the following order: Flour, egg wash, flour, egg wash, breadcrumbs. Repeat for each chop. Heat 1 1/2 to 2 inches of oil to 330 degrees in a large skillet. 4. Fry each chop until golden brown or until internal temp has reached 165 degrees F. Remove and place on a paper towel to remove access oil. Preheat oven to 450°F. 2. In a large bowl add flour, baking powder, baking soda, sugar, and salt. Whisk to combine. 3. Add cold butter and cut in using a pastry blender (or fork). You’re looking for a somewhat crumbly texture. You want to see small bits of butter about the size of a pea.Create a slurry using the water and cornstarch. Slowly pour in the slurry while stirring continuously. Allow the mixture to thicken for 3-5 minutes, then remove the pan from the heat.INSTRUCTIONS. 1. Preheat oven to 350. In a large bowl, begin by whisking cornmeal, flour, sugar, baking powder, salt, vegetable oil, buttermilk ,and eggs together until well blended into a smooth batter. Next, add the butter, and continue to whisk until well blended. 2.Place the fried chicken wings on the wire rack and toss it into the oven. 5. Allow to bake for 10-15 minutes. Keep an eye on your chicken. When meat golden brown, remove from the oven. 6. Create a wet mix of lemon pepper seasoning and melted butter or olive oil. When the wings are smoking hot and straight out of the oven, toss them in this mix.Select Page. Browse Categories. Appetizer Beef Breads Breakfast/Brunch Cajun/Creole Chicken Copycat Crockpot Dessert Dinner Holiday Pasta Pork Sauces Seafood Side Dishes Soul Food Soups and Stews Vegetables Wings 1. Preheat oven to 400 degrees. Rinse the chicken well and pat dry. Set aside to prepare the chicken rub. Add the minced garlic, rosemary and thyme to the softened butter and blend well. Set aside. 2. Fill the cavity of the chicken with the quartered lemon, onion, rosemary, and thyme sprigs. Secure with cooking twine.Jan 10, 2023 · 1. Heat oven to 375°F. 2. Cook over medium-high heat in a large sauté pan until browned, crumbling the sausage with a spoon as it cooks. Transfer sausage with a slotted spoon to a large mixing bowl. Reserve 1 tablespoon of the remaining sausage grease in the sauté, and discard the rest. 3. Add onion and bell pepper to the pan and sauté for ... In a separate bowl, mix all the ingredients for the seasoning in a bowl. Heat 1/2 tbsp. of the oil in a wok over high heat and cook the eggs first. Use the spatula to break the eggs into small pieces. Set aside. Reheat the wok with the remaining 2 tbsp. of oil and stir-fry the garlic until aromatic. Add the spam pieces and stir-fry until light ...Smokin' and Grillin' with AB. 952,878 likes · 82,598 talking about this. Welcome to the Page, "Smokin and Grillin wit AB". Here you can find some grilling and cooking ideasShare your videos with friends, family, and the world Cover and cook on LOW4-5 hours. 2. At the end of the cooking time, preheat broiler to HIGH, and line a roasting pan with heavy duty aluminum foil. 3. Combine sugar, seasoned salt, onion powder, ground cinnamon, ground nutmeg, ground ginger ,ground cloves, paprika and allspice in a small bowl. Pat half of the sugar mixture over the top of the ham.Aug 1, 2022 · 1. Soak peas in 6 cups of water overnight (10-12 hours). Drain peas, rinse well with cold water, and then drain again. Set aside. 2. In a large crock pot or Dutch oven, sauté onion in butter until onion is translucent and tender. Add broth, ham shank, salt, pepper, and drained peas to the pot. Cover and simmer over medium-low heat for 4 hours ... Heat charcoal or gas grill on medium heat, Place soaked cedar plank on top of flames. Heat plank for 1-2 minutes then flip and heat another 1-2 minutes. Place salmon skin side down on cedar plank. Season with salt and pepper. Grill over medium heat for about 12-15 minutes. Or until the salmon is just opaque in the center and flakes with a fork. 5.Buy Smokin' and Grillin' Signature Cutting Board (Customizable): Cutting Boards - Amazon.com FREE DELIVERY possible on eligible purchasesWelcome to Smokin' and Grillin with AB! I am a self-taught chef passionate about BBQ and home-style cooking. On my channel, you'll find a variety of delicious recipes, helpful tips, and a good ...Description. If you’re looking for an everyday seasoning that will level up your cooking…then this is the one! My AP Seasoning was created to be the perfect blend of flavor. INSTRUCTIONS. 1. Begin by washing and cutting green beans to a medium size (or desired). Set aside. 2. Prepare bacon by chopping into small pieces. Fry bacon in a large pot and remove pieces from pan, leaving drippings at the bottom of the pan for the next step. 3. Begin sautéing red onions until soft, then add minced garlic and dried seasonings.Nov 10, 2022 · Reduce heat to medium and melt 1 Tablespoon butter. Add onions and cook for 5 minutes. Add garlic and cook for 1 minute. Use a silicone spatula to clean the bottom of the pan, removing any brown remnants. 1 tsp Garlic Powder. 1 tsp Cayenne Pepper. 1 tsp Black Pepper. 1. In a bowl, combine the wet mix with your chicken, ensuring it's fully coated by the marinade. Cover and allow to marinate in the fridge for an absolute minimum of 4 hours, but the longer the better (up to 24hours). Remove at least 30mins before you intend to use it to bring to ...Welcome to Smokin' and Grillin with AB! I am a self-taught chef passionate about BBQ and home-style cooking. On my channel, you'll find a variety of delicious recipes, helpful tips, and a good ... Reduce heat to medium and melt 1 Tablespoon butter. Add onions and cook for 5 minutes. Add garlic and cook for 1 minute. Use a silicone spatula to clean the bottom of the pan, removing any brown remnants.Select Page. Salmon Croquettes. by admin | Mar 24, 2022. Search Recipes1. Begin by searing the chicken breast over a medium high heat with garlic powder (to taste), salt and pepper for about 5 minutes on each side. Remove from heat and set aside. 2. Place chicken, Sliced Andouille Sausage, Heavy Cream, chicken broth, butter, Creole Kick, garlic and some additional salt and pepper into the Crock Pot. Cook on high ...Mar 24, 2022 · 1. Begin by cleaning and drying chicken wing pieces. 2. Season chicken generously with Creole Kick, kosher salt and fresh ground pepper. Set aside for dredging. 3. Season flour with the same seasonings, as desired or using the same measurements used to season the chicken. 4. WebMore about “ab smokin and grillin bbq ribs recipes ”. 2018-10-28 · 1 – Set Grill at 180 degrees. 2 – Remove the membrane/skin from the bone side of the ribs (inside curve of …. Preview. See Also: Smokin and grillin with ab chili recipe Show details.1. Brown and drain the ground beef. When the beef is 80percent cooked through, add green pepper and onion. 2. Continue cooking for 2 ½ minutes, add steak seasonings, salt, and pepper. 3. Cook for 2 more minutes and add brown sugar, tomato sauce and ‘W’ sauce. Stir until well incorporated, then reduce heat, cover, and simmer for 10 minutes.Beef / Smokin’ and Grillin’ with AB. Southwestern Style Stuffed Peppers By admin. Meatloaf By admin. Meatloaf By admin. Italian Meatballs By admin. Crispy Sesame Beef By admin. Chopped Cheese By admin. Beef Stew By admin. 2. Next, in a bowl, add flour, salt and pepper and blend well. Coat the beef cubes to the bowl and toss until well coated in the flour. 3. Begin browning the beef cubes in a pan with olive oil. Cook until well browned and add them to the crockpot, along with remaining ingredients. 4. Cook stew on high for 4-5 hours. Enjoy!Welcome to Smokin' and Grillin with AB! I am a self-taught chef passionate about BBQ and home-style cooking. On my channel, you'll find a variety of delicious recipes, helpful tips, and a good ...Smokin And Grillin Printable Recipes. WebMore about “ ab smokin and grillin bbq ribs recipes ”. 2018-10-28 · 1 – Set Grill at 180 degrees. 2 – Remove the membrane/skin from the bone side of the ribs (inside curve of …. Preview.Buy Smokin' and Grillin' Signature Cutting Board (Customizable): Cutting Boards - Amazon.com FREE DELIVERY possible on eligible purchasesThe AB Level Up Series is what every seasoning cabinet needs. With these two large bottles of seasoning, you will have all you need to season anything you are cooking. Use the A-Rub for all your lighter meats such as chicken, pork, fish and even veggies! Use the B-Rub for all your heavier meats such as brisket, pork butts, ribs, beef ribs and ...2. In a large stock pot or dutch oven over medium heat, add the smoked turkey wings, crushed red peppers, sauteed vegetables and chicken broth. Cover and simmer for about an hour. 3. Next, add the collard greens, vinegar, sugar, garlic powder, onion powder, and salt and pepper to taste. Mix to combine. If the greens seem like too much.Smokin' & Grillin' Townsville, Townsville, Queensland. 2,449 likes · 143 talking about this. Mobile Food van serving delicious American BBQ and American cuisine. We offer fast takeaway service w Aug 11, 2017 · Welcome to my channel, Smokin' and Grillin' with me AB. What do you think? Leave a comment below and don't forget to hit the subscribe button. Description. If you’re looking for an everyday seasoning that will level up your cooking…then this is the one! My AP Seasoning was created to be the perfect blend of flavor. Jun 8, 2022 · 1. Preheat the oven to 400 degrees and line a baking sheet with parchment paper or a baking mat. 2. In a large mixing bowl, add Italian bread crumbs and beef broth. Combine well and set aside while preparing the other ingredients. 3. Add ground beef, onion, garlic, egg, salt, black pepper, parmesan cheese, and parsley, then add the bread crumb ... FS-1885-AB. $115.99. Shipping calculated at checkout. Add to cart. We have partnered with Chef Aaron Brown of Smokin' and Grillin' with AB to create a unique chef knife. This 8" Damascus steel chef knife is a chef's secret weapon and most trusted tool. There are a lot of chef knives out there, but few with a full tang fire Damascus steel and ...Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a baking mat. In a large mixing bowl, add Italian bread crumbs and milk. Combine well and set aside while preparing the other ingredients, for at least 5 minutes. Add ground beef, onion, garlic, egg, salt, black pepper, parmesan cheese, and parsley into the ...
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Southern Style Potato Salad | Easy Recipe - If you're looking for an easy to follow but yet delicious Southern Style Potato Salad then look no further!SweetS...Subscribe to see what's new with Smokin and Grillin wit AB. Email Payment methods Begin making your gravy: In a skillet over medium heat, melt the butter. Sprinkle in the flour and stir until thickened. Add the Creole Kick and continue cooking for 1-2 minutes, then carefully stir in the Half & Half.Reduce heat to medium and melt 1 Tablespoon butter. Add onions and cook for 5 minutes. Add garlic and cook for 1 minute. Use a silicone spatula to clean the bottom of the pan, removing any brown remnants.Aug 1, 2022 · 1. Soak peas in 6 cups of water overnight (10-12 hours). Drain peas, rinse well with cold water, and then drain again. Set aside. 2. In a large crock pot or Dutch oven, sauté onion in butter until onion is translucent and tender. Add broth, ham shank, salt, pepper, and drained peas to the pot. Cover and simmer over medium-low heat for 4 hours ... Select Page. Appetizer Categories. All Categories Appetizer Beef Breads Breakfast/Brunch Cajun/Creole Chicken Copycat Crockpot Dessert Dinner Holiday Pasta Pork Sauces Seafood Side Dishes Soul Food Soups and Stews Vegetables WingsDec 14, 2022 · The expansion went beyond the kitchen with the launch of “ Real Talk with AB ,” a successful weekly podcast co-hosted with Pat Neely. Providing product launches such as Smokin and Grillin’s customizable sizzling seasoning to the latest star-studded collaborative cookbook “Best of Both Worlds” alongside another YouTube star chef, Mr ... Welcome to Smokin' and Grillin with AB! I am a self-taught chef passionate about BBQ and home-style cooking. On my channel, you'll find a variety of delicious recipes, helpful tips, and a good ... 1. Heat oven to 375°F. 2. Cook over medium-high heat in a large sauté pan until browned, crumbling the sausage with a spoon as it cooks. Transfer sausage with a slotted spoon to a large mixing bowl. Reserve 1 tablespoon of the remaining sausage grease in the sauté, and discard the rest. 3. Add onion and bell pepper to the pan and sauté for ...Mar 24, 2022 · Prepare each pork chop to be fried in the following order: Flour, egg wash, flour, egg wash, breadcrumbs. Repeat for each chop. Heat 1 1/2 to 2 inches of oil to 330 degrees in a large skillet. 4. Fry each chop until golden brown or until internal temp has reached 165 degrees F. Remove and place on a paper towel to remove access oil. Mar 24, 2022 · 1. Brown and drain the ground beef. When the beef is 80percent cooked through, add green pepper and onion. 2. Continue cooking for 2 ½ minutes, add steak seasonings, salt, and pepper. 3. Cook for 2 more minutes and add brown sugar, tomato sauce and ‘W’ sauce. Stir until well incorporated, then reduce heat, cover, and simmer for 10 minutes. Mar 24, 2022 · 1. Begin by cleaning and drying chicken wing pieces. 2. Season chicken generously with Creole Kick, kosher salt and fresh ground pepper. Set aside for dredging. 3. Season flour with the same seasonings, as desired or using the same measurements used to season the chicken. 4. Mar 24, 2022 · Cover and cook on LOW4-5 hours. 2. At the end of the cooking time, preheat broiler to HIGH, and line a roasting pan with heavy duty aluminum foil. 3. Combine sugar, seasoned salt, onion powder, ground cinnamon, ground nutmeg, ground ginger ,ground cloves, paprika and allspice in a small bowl. Pat half of the sugar mixture over the top of the ham. Preheat oven to 450°F. 2. In a large bowl add flour, baking powder, baking soda, sugar, and salt. Whisk to combine. 3. Add cold butter and cut in using a pastry blender (or fork). You’re looking for a somewhat crumbly texture. You want to see small bits of butter about the size of a pea.Begin by bringing a large pot of water to a rolling boil. Carefully lower each peach into the boiling water and cook for about 30 seconds to 1 minute, to soften the fuzzy skin.Then use my "A" Seasoning to coat the rack. Add it generously. 4. In a separate bowl, add about a cup of flour. And cut your rack down. 5. Coat the ribs in flour and press the flour into the ribs. 6. Add the ribs into the oil in batches for about 5 minutes.1. Preheat the oven to 400 degrees and line a baking sheet with parchment paper or a baking mat. 2. In a large mixing bowl, add Italian bread crumbs and beef broth. Combine well and set aside while preparing the other ingredients. 3. Add ground beef, onion, garlic, egg, salt, black pepper, parmesan cheese, and parsley, then add the bread crumb ....
